coconut chocolate chip cookies
1/2 cup coconut oil
1 cup + 1 Tbsp brown sugar, packed
2 eggs(room temp)
1 Tbsp pure vanilla extract
1 3/4 cups all purpose flour
1/2 tsp salt
1 tsp baking powder
1/4 tsp baking soda
12 oz. semi sweet chocolate chips
1 1/2 - 2 cups shredded coconut(optional)
Preheat oven to 375 degrees. Spray cookie sheet or line with a silpat.
In a mixing bowl, use a mixer to beat the coconut oil and brown sugar. Add in the eggs and beat until fluffy. Add in the vanilla extract.
In another bowl, combine the flour, baking soda, salt and baking powder with whisk. Mix the flour mixture into the coconut oil mixture a little bit at a time with a wooden spoon until all the flour is incorporated. Add in the chocolate chips + coconut and mix well.
Drop by small rounded spoons onto prepared baking sheets. Bake for 8 - 9 minutes or until slightly browned around the edges. They will be really soft and chewy, with a slightly crispy edge. Let them rest on the cookie sheet for a few minutes before removing to rack to cool completely.
ENJOY
Here is an interesting article http://nydn.us/15rGCMQ about the Mars Candy Company asking a small fish shop to post a disclaimer that deep-frying the Mars bar is not in line with company's supposed commitment to "healthy active lifestyle" and that Mars Inc does not endorse the deep frying of their candy bars. As if Mars bars are part of a healthy life style. Who are they kidding?
Now the answer to the trivia question I asked in my last post. To find the answer good to the Rest Stop - LOL from Aug 18th. I posted the answer on that post because if I put it here you would read the answer before you rear the question.
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